Handbook of Olfaction and Gustation
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SKU: Book 001
A must for anyone seriously interested in the chemical senses, including clinicians and scientists in academia, industry, and government. More details... |
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Product Details
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A must for anyone seriously interested in the chemical senses, including clinicians and scientists in academia, industry, and government. (R.L. Doty, Ed., Marcel Dekker, 2003, 1200+ pages, complete name and subject indices, forward by Gordon Shepherd, MD, DPhil). The largest and most authoritative publication on the senses of taste and smell ever compiled. Considered the "bible" of the chemical senses, contains 48 chapters authored by over 80 of the world’s leading authorities. In addition to an extensive historical introduction, includes comprehensive chapters on anatomy, development, functional imaging, genetics, neurobiology, sensory evaluation, structure/activity relationships, and patient assessment and management, including clinical chapters emphasizing rhinological conditions, neurodegenerative diseases, schizophrenia, toxicology, multiple chemical hypersensitivity, trauma, and nutrition. Chapters on CN O, CN V, and the septal and vomeronasal organs, as well as cybernetics and pheromones, are included.
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